Cream of Onion Soup Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelMedium
HealthyLow Calorie
Ingredients
| Onions | 4 Large | |
| 1 pint stock or water | ||
| Seasoning | ||
| Butter | 2 Ounce | |
| Cornflour | 1/2 Ounce | |
| Milk | 1/2 Pint | |
| Cayenne pepper | 1 (Garnish) | |
Directions
Cook the onions in the stock or water with seasoning until tender, then either chop finely or sieve.
Make a sauce with the butter, cornflour and milk and add the onions.
Heat together, re-season and serve garnished with cheese, if liked, and cayenne pepper.
Make a sauce with the butter, cornflour and milk and add the onions.
Heat together, re-season and serve garnished with cheese, if liked, and cayenne pepper.
Chef
