Cream Of Mushroom Soup Recipe
Why a gourmet? anybody can judge how appetizing and flavorful cream of mushroom soup is. Treat your near and dear ones with this amazing cream of mushroom soup as an appetizer . The main ingredient in cream of mushroom soup is vegetable. This delicious cream of mushroom soup awaits you, Try it right away!.
Ingredients
1 cup sliced fresh mushrooms
2 tablespoons chopped onion
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
2 cups chicken broth
1 cup whipping cream
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon white pepper
Directions
Cook mushrooms and onion in butter or margarine till tender but not brown, about 5 minutes.
Blend in flour; add chicken broth.
Cook, stirring constantly, till slightly thickened and bubbly.
Stir in whipping cream, salt, nutmeg, and white pepper.
Heat through.
Blend in flour; add chicken broth.
Cook, stirring constantly, till slightly thickened and bubbly.
Stir in whipping cream, salt, nutmeg, and white pepper.
Heat through.
