Indian Style Cream of Mushroom Soup Recipe Video
Summary
Ingredients
| Chopped mushrooms | 1⁄2 Cup (8 tbs) | |
| Whipping cream | 1⁄4 Cup (4 tbs) | |
| Grated garlic | 1 Teaspoon | |
| Chopped green chilies | 1 Teaspoon | |
| Butter | 2 Teaspoon | |
| All purpose flour | 3 Teaspoon | |
| Salt | To Taste | |
| Black pepper | 1⁄4 Teaspoon | |
| Onion | 1⁄2 Medium, chopped finely |
Nutrition Facts
Serving size
Calories 102 Calories from Fat 64
% Daily Value*
Total Fat 7 g11%
Saturated Fat 4.6 g23.1%
Trans Fat 0 g
Cholesterol 26.1 mg8.7%
Sodium 103.5 mg4.3%
Total Carbohydrates 7 g2.4%
Dietary Fiber 0.79 g3.1%
Sugars 2.2 g
Protein 1 g2.4%
Vitamin A 1.6% Vitamin C 9.4%
Calcium 2% Iron 2.3%
*Based on a 2000 Calorie diet
Directions
Heat 2 tsp butter or ghee in a sauce pan. Add grated garlic and saute till it gets light golden colour.
Add onion and saute till it becomes translucent, add green chillies and black pepper.
Add 3 tsp All purpose flour and fry till it gets light golden colour.
Now add water little by little at a time. Cover and cook for 5 mts.
Now add chopped mushrooms and salt mix, cover and cook for another 5 mts.
Add whipping cream and cook for 2 mts.
Serve hot with garlic bread or any appetizer.
Editors Review
Thick, creamy and rich soups make an energetic meal and are great to beat out the chills of winter. Here is a recipe by Madhura to make Cream of Mushroom soup with chopped Mushrooms and other common Indian spices. Scintillating with fragrance!Chef
