Evening Time Cream Of Mushroom Soup Recipe
Cream Of Mushroom Soup is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Cream Of Mushroom Soup both mouth-watering and amazingly tempting.
Ingredients
| Garlic | 2 Clove (5gm), minced | |
| Butter/Margarine | 1 Cup (16 tbs), divided | |
| Onions | 2 Medium, diced | |
| Celery ribs | 3 , diced | |
| Green pepper | 1 Small, diced | |
| Mushrooms | 1/2 Pound, sliced | |
| Chicken broth | 6 Cup (16 tbs) | |
| All purpose flour | 1 Cup (16 tbs) | |
| Milk | 9 Cup (16 tbs) | |
| Salt | 2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Ground nutmeg | 1/4 Teaspoon |
Directions
In a large kettle, saute garlic in 2 tablespoons butter.
Add onions, celery and green pepper; saute until tender.
Add mushrooms; saute for 5 minutes.
Stir in broth and simmer for 20 minutes.
In a saucepan, melt remaining butter; stir in flour until smooth.
Gradually stir in milk.
Cook and stir over low heat until mixture comes to a boil; boil for 2 minutes.
Add to mushroom mixture; stir in seasonings.
Add onions, celery and green pepper; saute until tender.
Add mushrooms; saute for 5 minutes.
Stir in broth and simmer for 20 minutes.
In a saucepan, melt remaining butter; stir in flour until smooth.
Gradually stir in milk.
Cook and stir over low heat until mixture comes to a boil; boil for 2 minutes.
Add to mushroom mixture; stir in seasonings.
Chef
