Classic Cream Of Mushroom Soup Recipe
Cream Of Mushroom Soup has a luscious taste. Cream Of Mushroom Soup gets its taste from mushroom mixed with flour and milk, flavored with lemon juice. Cream Of Mushroom Soup is cherishes by many food lovers around the world.
Ingredients
5 cups sliced mushrooms
1/4 medium-sized onion, sliced
3 tablespoons butter or margarine
1 tablespoon flour
1/2 teaspoon salt
1/2 teaspoon thyme
Dash pepper
2 teaspoons tomato paste
1 tablespoon lemon juice
4 cups milk or half-and-half (half milk, half cream)
Directions
Saute mushrooms and onion in butter or margarine until vegetables are just tender.
Blend in flour, salt, thyme, and pepper; when bubbling, stir and cook about 1 minute.
Then blend in tomato paste, lemon juice, and 1 cup of the milk or half-and-half.
Pour mixture, a portion at a time, into blender container and add the remaining 3 cups milk or half-and-half.
Whirl until smooth.
If you want an exceptionally smooth soup, force liquid through a fine wire strainer into a pan.
Blend in flour, salt, thyme, and pepper; when bubbling, stir and cook about 1 minute.
Then blend in tomato paste, lemon juice, and 1 cup of the milk or half-and-half.
Pour mixture, a portion at a time, into blender container and add the remaining 3 cups milk or half-and-half.
Whirl until smooth.
If you want an exceptionally smooth soup, force liquid through a fine wire strainer into a pan.
