Stewy Cream Of Mushroom Soup Recipe
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Mushrooms | 12 Ounce, chopped | |
| 3 green onions finely sliced | ||
| 2 teaspoons savory seasonings Garden Blend | ||
| All purpose flour | 1/4 Cup (16 tbs) | |
| Milk | 1 Quart | |
| Chicken broth | 3 Cup (16 tbs) | |
Directions
Melt butter in large stockpot over medium high heat.
Add mushrooms, onions and Garden Blend.
Saute until tender.
Sprinkle flour over vegetables; slir until mixed.
Gradually add milk and broth; stir with a wire whisk until blended.
Reduce heat to low; simmer 25 to 30 minutes or until heated through, stirring occasionally.
Add mushrooms, onions and Garden Blend.
Saute until tender.
Sprinkle flour over vegetables; slir until mixed.
Gradually add milk and broth; stir with a wire whisk until blended.
Reduce heat to low; simmer 25 to 30 minutes or until heated through, stirring occasionally.
Chef
