Classic Cream Of Mushroom Soup Recipe
Ingredients
| 1/4 pound fresh mushrooms, chopped or 1/2 cup canned mushrooms | ||
| Butter/Margarine | 2 Tablespoon | |
| Flour | 1 Tablespoon | |
| 1 cup water or Chicken Stock | ||
| Milk | 2 Cup (16 tbs) | |
| 1/2 cup cream or evaporated milk | ||
| Salt | 1/2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Ground mace | 1/16 Teaspoon | |
Directions
1. Wash and chop the mushrooms, saute in butter or margarine 5 minutes, cover and simmer 5 minutes more.
2. Blend in the flour, mix well, add water or chicken bouillon, stir and simmer until thickened, then add milk and simmer 2 minutes, stirring.
3. Finally lower heat, add cream or evaporated milk, salt, pepper and mace, heat for 2 minutes.
2. Blend in the flour, mix well, add water or chicken bouillon, stir and simmer until thickened, then add milk and simmer 2 minutes, stirring.
3. Finally lower heat, add cream or evaporated milk, salt, pepper and mace, heat for 2 minutes.
Chef
