Rich Cream Of Mushroom Soup Recipe
Ingredients
| Mushrooms | 1 Cup (16 tbs), sliced | |
| Onion | 2 Tablespoon, chopped | |
| Butter | 2 Tablespoon | |
| All purpose flour | 2 Tablespoon | |
| Chicken broth | 2 Cup (32 tbs) | |
| Whipping cream | 1 Cup (16 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Ground nutmeg | 1⁄4 Teaspoon | |
| Pepper white | 1⁄8 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1249 Calories from Fat 939
% Daily Value*
Total Fat 105 g161.5%
Saturated Fat 68.9 g344.3%
Trans Fat 0 g
Cholesterol 395.9 mg132%
Sodium 1767.3 mg73.6%
Total Carbohydrates 45 g15.1%
Dietary Fiber 2.7 g10.8%
Sugars 18.7 g
Protein 9 g17.8%
Vitamin A 15% Vitamin C 7.3%
Calcium 15.8% Iron 11.5%
*Based on a 2000 Calorie diet
Directions
Blend in flour; add broth.
Cook and stir till slightly thick and bubbly.
Stir in cream, salt, nutmeg, and pepper.
Heat through.
Chef
