Cream Of Mushroom Soup Recipe
The cream of mushroom soup is a creamy and savory soup made with added pimientos. Cooked in milk and chicken broth, the cream of mushroom soup can be served as desired as a side or appetizer.
Ingredients
2 8 oz. mushrooms, drained and minced cans
1 1/2 cup chicken broth
1 tsp. cornstarch
1 1/2 cup skimmilk
1/2 tsp. Worcestershire sauce
Garnish paprika
Directions
1. Simmer mushrooms in chicken broth for 5 minutes.
2. Whisk cornstarch into cool milk until smooth. Pour slowly into broth. Heat, stirring constantly, until thickened.
3. Add Worcestershire sauce. Garnish with paprika.
2. Whisk cornstarch into cool milk until smooth. Pour slowly into broth. Heat, stirring constantly, until thickened.
3. Add Worcestershire sauce. Garnish with paprika.
