Cream of Mushroom and Chicken Soup Recipe
Ingredients
| Mushrooms | 1 pound | |
| Medium onion- 1, finely chopped | ||
| Butter or margarine- 1/4 cup plus 2 tablespoons | ||
| All-purpose flour- 1/4 cup | ||
| Chicken broth | 3 Cup (16 tbs) | |
| Half-and-half- 2 cups | ||
| Salt | 1 Teaspoon | |
| Pepper white | 1/4 Teaspoon | |
| Dry sherry | 1/2 Cup (16 tbs) | |
| Angostura bitters | 1/4 Teaspoon | |
Directions
MAKING
1. In a saucepan. saute first 3 ingredients for 10 minutes. Add flour and cook for 1 minute, add broth and cook till bubbly and thick
2. Stir in the remaining ingredients and cook till heated properly
SERVING
3. Serve immediately with garlic bread
1. In a saucepan. saute first 3 ingredients for 10 minutes. Add flour and cook for 1 minute, add broth and cook till bubbly and thick
2. Stir in the remaining ingredients and cook till heated properly
SERVING
3. Serve immediately with garlic bread
Chef
