Cream Of Mushroom Recipe
Do you want one awesome recipe idea to attempt today? This Cream Of Mushroom is too tasty to be passed up, so make a special note of it it. The Cream Of Mushroom is made with Vegetable which is easy to procure from any grocery store. Cream Of Mushroom goes perfectly as Appetizer. In my view, to call yourself a chef, you need to have a personal recipe of Cream Of Mushroom, just like I do.
Ingredients
20 oz (568 ml) cream of mushroom soup
10 oz (284 ml) milk
10 oz (284 ml) water
2 tbsp (30 ml) butter
1 cup (250 ml) mushrooms, sliced
1 tbsp (15 ml) onion, chopped
1 garlic clove, finely sliced
1 tbsp (15 ml) brandy (optional)
Salt and pepper
1/4 tsp (1 ml) nutmeg
Directions
– In a saucepan, heat cream of mushroom soup with milk and water.
– Meanwhile, in a skillet, melt butter and saute mushrooms, onion and garlic. Add brandy and heat for 1 minute. Add mixture to cream of mushroom soup. Season with salt, pepper and nutmeg. Simmer for 5 minutes and serve.
– Meanwhile, in a skillet, melt butter and saute mushrooms, onion and garlic. Add brandy and heat for 1 minute. Add mixture to cream of mushroom soup. Season with salt, pepper and nutmeg. Simmer for 5 minutes and serve.
