Cream Of Lettuce Soup Recipe
Cream Of Lettuce Soup has a defining taste. The chicken broths adds up the taste of Cream Of Lettuce Soup. Cream Of Lettuce Soup is an easy to prepare dish.
Ingredients
3 tbsp butter
2 onions, chopped
3 cups faded lettuce, hand torn
3 tbsp rice, cooked
10 oz frozen green peas
4 cups chicken broth
1 tbsp dill, chopped
Salt and pepper
Pinch of nutmeg
Peel of 1/2 lemon, grated
1 cup heavy cream
1 lemon, thinly sliced
Fresh dill sprigs
Directions
In a saucepan, melt butter.
Saute onions.
While stirring, add lettuce.
Continue cooking until limp.
Fold in rice, peas and broth.
Season with dill, salt, pepper, nutmeg and lemon peel.
Bring to a boil.
Cover.
Over low heat, simmer 20 minutes.
In a blender, puree mixture.
Return to saucepan.
Reheat.
Fold in cream.
Garnish with thin lemon slices and dill sprigs.
Saute onions.
While stirring, add lettuce.
Continue cooking until limp.
Fold in rice, peas and broth.
Season with dill, salt, pepper, nutmeg and lemon peel.
Bring to a boil.
Cover.
Over low heat, simmer 20 minutes.
In a blender, puree mixture.
Return to saucepan.
Reheat.
Fold in cream.
Garnish with thin lemon slices and dill sprigs.
