Cream of Lentil Soup Recipe
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings6
Main IngredientLentils
Ingredients
| Lentils | 8 Ounce, washed | |
| Little bacon - chopped | ||
| Onion | 1 | |
| Carrot | 1 | |
| Stock or Water -1 pint | ||
| Salt - as required | ||
| Pepper - as required | ||
| Little thyme or parsley -as required ,chopped | ||
| Butter | 1 Ounce | |
| Flour | 1/2 Ounce | |
| Milk | 1/2 Pint | |
| Parsley - chopped, as required | ||
Directions
GETTING READY
1) Soak lentils overnight.
MAKING
2)In a pan add lentils, bacon, chopped onion, carrot and stock or water.
3)Simmer the mixture for 1 1/2 hours ,adding seasoning thyme or parsley into it.
3. Prepare thin sauce of butter,flour,milk and add lentil puree to it and further reheating it.
4)Garnish it with chopped parsley.
SERVING
5)Serve this hearty and warming Lentil Soup with some roasted peanuts.
1) Soak lentils overnight.
MAKING
2)In a pan add lentils, bacon, chopped onion, carrot and stock or water.
3)Simmer the mixture for 1 1/2 hours ,adding seasoning thyme or parsley into it.
3. Prepare thin sauce of butter,flour,milk and add lentil puree to it and further reheating it.
4)Garnish it with chopped parsley.
SERVING
5)Serve this hearty and warming Lentil Soup with some roasted peanuts.
Chef
