Cream of Leek and Zucchini Soup Recipe
Cream Of Leek And Zucchini Soup makes for a great appetizer.The soup is easy to prepare and the ingredients are conveniently available. Whenever in doubt i select this Cream Of Leek And Zucchini Soup for my menu. Try this delectable recipe and I will look forward to your feedback.
Ingredients
| Leeks | 2 1/4 Pound | |
| Zucchini | 1 1/2 Pound | |
| Vegetable | 2 | |
| Parsley | 3 Tablespoon, finely chopped | |
| Heavy cream | 1 Cup (16 tbs) | |
| Salt | 1 To taste | |
| Pepper | 1 |
Directions
GETTING READY
1 Remove the outer layer and ends, and use both the white and the tender green parts.
2 Wash very thoroughly and cut into thick rings.
3 Trim and wash the zucchini and slice into thick rings.
MAKING
4 In a large saucepan, place the vegetables with 7 cups water and the 2 crumbled bouillon cubes.
5 Bring to a boil.
6 Cover, and simmer over low heat for 50 minutes.
7 Turn off the heat and beat with a hand held electric beater until smooth, or put through a blender.
8 Return to the saucepan and reheat briefly.
9 Add salt and freshly ground white pepper to taste and stir in the parsley.
SERVING
10 Ladle into soup bowls.
11 Pour the cream in a very thin stream into each bowl to form concentric circles.
12 Gently draw the tip of a spoon from the center outward across the circles to give an attractive spider web effect.
1 Remove the outer layer and ends, and use both the white and the tender green parts.
2 Wash very thoroughly and cut into thick rings.
3 Trim and wash the zucchini and slice into thick rings.
MAKING
4 In a large saucepan, place the vegetables with 7 cups water and the 2 crumbled bouillon cubes.
5 Bring to a boil.
6 Cover, and simmer over low heat for 50 minutes.
7 Turn off the heat and beat with a hand held electric beater until smooth, or put through a blender.
8 Return to the saucepan and reheat briefly.
9 Add salt and freshly ground white pepper to taste and stir in the parsley.
SERVING
10 Ladle into soup bowls.
11 Pour the cream in a very thin stream into each bowl to form concentric circles.
12 Gently draw the tip of a spoon from the center outward across the circles to give an attractive spider web effect.
Chef
