Cream Of Cucumber Soup Recipe
Simply yummy!!!! These two words come to the mind instantly when you taste this Cream Of Cucumber Soup. Pamper everyone with Cream Of Cucumber Soup as Appetizer. The goodness of Vegetable makes Cream Of Cucumber Soup a healthy treat. I cant believe you still haven't attempted to prepare my Cream Of Cucumber Soup recipe.
Ingredients
3 medium sized cucumbers
1/4 cup (4 tablespoons) butter
1 teaspoon finely chopped chives
3 tablespoons flour
1 1/2 teaspoons salt
Freshly ground black pepper to taste
1 quart milk
Chopped parsley or paprika
Directions
Cut cucumbers in half lengthwise and scoop out the large seeds.
Coarsely shred the unpeeled cucumbers.
Melt butter in the top part of a large double boiler or saucepan; add cucumbers and chives and saute until lightly browned.
Blend in flour, salt, and pepper.
Scald milk and gradually stir in.
Place over hot water and cook, stirring occasionally, until thickened.
Coarsely shred the unpeeled cucumbers.
Melt butter in the top part of a large double boiler or saucepan; add cucumbers and chives and saute until lightly browned.
Blend in flour, salt, and pepper.
Scald milk and gradually stir in.
Place over hot water and cook, stirring occasionally, until thickened.
