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Cream Of Cucumber Soup Recipe
|Butter||1⁄4 Cup (4 tbs) (4 Tablespoons)|
|Finely chopped chives||1 Teaspoon|
|Salt||1 1⁄2 Teaspoon|
|Black pepper||To Taste|
|Chopped parsley/Paprika||1 Tablespoon|
Serving size: Complete recipe
Calories 1211 Calories from Fat 687
% Daily Value*
Total Fat 77 g119.2%
Saturated Fat 46.8 g234%
Trans Fat 0 g
Cholesterol 215.5 mg
Sodium 3310.4 mg137.9%
Total Carbohydrates 102 g34.1%
Dietary Fiber 4.4 g17.6%
Sugars 57.7 g
Protein 39 g78.3%
Vitamin A 86.2% Vitamin C 58.4%
Calcium 119.1% Iron 27.7%
*Based on a 2000 Calorie diet
Coarsely shred the unpeeled cucumbers.
Melt butter in the top part of a large double boiler or saucepan; add cucumbers and chives and saute until lightly browned.
Blend in flour, salt, and pepper.
Scald milk and gradually stir in.
Place over hot water and cook, stirring occasionally, until thickened.