Classic Cream Of Corn Soup Recipe
Summary
Main IngredientCorn
Ingredients
| Onion | 1/4 Cup (16 tbs), finley chopped | |
| Carrot | 1/4 Cup (16 tbs), grated | |
| Green pepper | 2 Tablespoon, finely chopped | |
| Butter/Margarine | 2 Tablespoon | |
| All purpose flour | 2 Tablespoon | |
| Chicken bouillon cubes | 2 , crushed | |
| Milk | 2 Cup (16 tbs), scalded | |
| 1 17-ounce can cream-style corn | ||
Directions
In blazer pan of chafing dish cook onion, carrot, and green pepper with butter over direct heat till tender.
Blend in flour and dash pepper.
Add crushed bouillon, milk, and corn.
Cook, stirring occasionally, till mixture bubbles.
Blend in flour and dash pepper.
Add crushed bouillon, milk, and corn.
Cook, stirring occasionally, till mixture bubbles.
Chef
