Cream Of Corn Soup Recipe
Ingredients
1/2 tsp. finely chopped onion
1 tbsp. butter
1 to 1 1/2 tbsp. flour
1/2 tsp. salt
Dash of pepper
1 cup cream-style corn (8-oz. can)
2 cups milk
Directions
Saute onion in butter.
Blend in flour, salt, and pepper.
Stir over medium heat until smooth and bubbly.
Stir in corn.
Bring to boil; boil 1 min., stirring constantly.
Remove from heat.
Gradually stir in milk.
Heat to serving temperature.
Blend in flour, salt, and pepper.
Stir over medium heat until smooth and bubbly.
Stir in corn.
Bring to boil; boil 1 min., stirring constantly.
Remove from heat.
Gradually stir in milk.
Heat to serving temperature.
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