Cream Of Corn Soup Recipe
Are you looking for a Cream Of Corn Soup recipe that will blow away your senses? Use the freshest of Vegetable available to get a great Cream Of Corn Soup. This Cream Of Corn Soup when served as Appetizer is sure to please your family members. I am certain both of us will concur that this Cream Of Corn Soup is simply scrumptious.
Ingredients
1/2 tsp. finely chopped onion
1 tbsp. butter
1 to 1 1/2 tbsp. flour
1/2 tsp. salt
Dash of pepper
1 cup cream-style corn (8-oz. can)
2 cups milk
Directions
Saute onion in butter.
Blend in flour, salt, and pepper.
Stir over medium heat until smooth and bubbly.
Stir in corn.
Bring to boil; boil 1 min., stirring constantly.
Remove from heat.
Gradually stir in milk.
Heat to serving temperature.
Blend in flour, salt, and pepper.
Stir over medium heat until smooth and bubbly.
Stir in corn.
Bring to boil; boil 1 min., stirring constantly.
Remove from heat.
Gradually stir in milk.
Heat to serving temperature.
