Cream Of Corn Soup Recipe
Ingredients
| White sauce | 2 Cup (32 tbs) | |
| Boiling water | 2 Cup (32 tbs) | |
| Creamed corn | 2 Cup (32 tbs) | |
| Onion slices | 2 |
Nutrition Facts
Serving size: Complete recipe
Calories 804 Calories from Fat 281
% Daily Value*
Total Fat 32 g49.7%
Saturated Fat 10.3 g51.7%
Trans Fat 0 g
Cholesterol 38.4 mg12.8%
Sodium 3068.6 mg127.9%
Total Carbohydrates 103 g34.3%
Dietary Fiber 4.4 g17.6%
Sugars 45.6 g
Protein 22 g43.9%
Vitamin A 20% Vitamin C 14.3%
Calcium 62.3% Iron 5.8%
*Based on a 2000 Calorie diet
Directions
2. Press through a sieve (optional).
3. Make white sauce in a double boiler.
4. Add strained corn, reheat and serve.
Chef
