Cream Of Corn Soup Recipe
Cream Of Corn Soup is a yummy soup that will surely addict your guests to its lovely flavor and richness in minutes! I served the Cream Of Corn Soup last week for my wedding anniversary. Needless to say, my husband loved it!
Ingredients
2 c. white sauce
2 c. boiling water
2 c. creamed corn
2 slices onion
Directions
1. Cook corn and onion in boiling water for 20 minutes.
2. Press through a sieve (optional).
3. Make white sauce in a double boiler.
4. Add strained corn, reheat and serve.
2. Press through a sieve (optional).
3. Make white sauce in a double boiler.
4. Add strained corn, reheat and serve.
