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Cream Of Coconut Soup Recipe
|Onion||1 Medium, grated|
|All purpose flour||2 Tablespoon|
|Chicken stock||1 Quart (Homemade Or Canned)|
|Canned unsweetened coconut milk/Use the recipe to make 1 1/4 cups||15 Ounce (1 Can)|
Serving size: Complete recipe
Calories 1583 Calories from Fat 1140
% Daily Value*
Total Fat 127 g195.9%
Saturated Fat 94.5 g472.6%
Trans Fat 0 g
Cholesterol 92.9 mg
Sodium 1425.6 mg59.4%
Total Carbohydrates 91 g30.2%
Dietary Fiber 4.3 g17.3%
Sugars 23.8 g
Protein 45 g89.3%
Vitamin A 15.6% Vitamin C 28.6%
Calcium 8.7% Iron 21.2%
*Based on a 2000 Calorie diet
Add flour to make a roux and cook 2 to 3 minutes.
Meanwhile, in a 2-quart saucepan, heat stock to boiling.
Add a little hot stock to the roux; blend and add to stock.
Add 2 tablespoons coconut milk to heated stock; cover and simmer 15 minutes, or until slightly thickened.
Add remainder of coconut milk, stir to blend, and continue to cook until soup is heated through.
Do not allow to boil