Cream Of Coconut Soup Recipe
Ingredients
| Onion | 1 Medium, grated | |
| Butter | 2 Tablespoon | |
| All purpose flour | 2 Tablespoon | |
| 1 quart chicken stock, homemade or canned | ||
| 1 15-ounce can unsweetened coconut milk, or use the recipe to make 1 1/4 cups | ||
Directions
Saute onion in butter until soft.
Add flour to make a roux and cook 2 to 3 minutes.
Meanwhile, in a 2-quart saucepan, heat stock to boiling.
Add a little hot stock to the roux; blend and add to stock.
Add 2 tablespoons coconut milk to heated stock; cover and simmer 15 minutes, or until slightly thickened.
Add remainder of coconut milk, stir to blend, and continue to cook until soup is heated through.
Do not allow to boil
Add flour to make a roux and cook 2 to 3 minutes.
Meanwhile, in a 2-quart saucepan, heat stock to boiling.
Add a little hot stock to the roux; blend and add to stock.
Add 2 tablespoons coconut milk to heated stock; cover and simmer 15 minutes, or until slightly thickened.
Add remainder of coconut milk, stir to blend, and continue to cook until soup is heated through.
Do not allow to boil
Chef
