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Cream Of Chicken With Two Olives Recipe
|All purpose flour||45 Milliliter|
|Chicken stock||625 Milliliter|
|Half and half cream||500 Milliliter|
|Cooked chicken meat||500 Milliliter|
|Stuffed olives||60 Milliliter|
|Sliced pitted black olives||60 Milliliter|
Calories 442 Calories from Fat 273
% Daily Value*
Total Fat 31 g47.2%
Saturated Fat 13.4 g67%
Trans Fat 0 g
Cholesterol 115.1 mg
Sodium 497.7 mg20.7%
Total Carbohydrates 14 g4.5%
Dietary Fiber 0.2 g0.81%
Sugars 1.8 g
Protein 26 g53%
Vitamin A 12.1% Vitamin C 1.6%
Calcium 10.4% Iron 8.9%
*Based on a 2000 Calorie diet
Sprinkle with flour and cook for 2 minutes over low heat.
Add the chicken stock and simmer for 10 minutes.
Add the cream, chicken meat, continue to simmer for an additional 10 minutes.
Stir in the olives and simmer 1 additional minute.
Serve very hot or very cold.
When serving cold stir in 2 tbsp (30 ml) of extra cream per serving just before serving.