Cream Of Chicken Soup Recipe

Cream Of Chicken Soup
submitted by umaima at ifood.tv

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Butter/Margarine / fat / salad oil2 Tablespoon
 Flour4 Tablespoon
 Chicken broth3 Cup (48 tbs)
 Top milk/Light cream1 Cup (16 tbs)
 Shredded cooked chicken1⁄2 Cup (8 tbs)
 Salt To Taste
 Pepper To Taste
 Chopped chives1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 762 Calories from Fat 367

% Daily Value*

Total Fat 41 g63.6%

Saturated Fat 22.2 g111.1%

Trans Fat 0 g

Cholesterol 142.5 mg

Sodium 2348.8 mg97.9%

Total Carbohydrates 62 g20.5%

Dietary Fiber 2 g8.1%

Sugars 15.6 g

Protein 35 g69.9%

Vitamin A 34.7% Vitamin C 14.5%

Calcium 29.5% Iron 21.8%

*Based on a 2000 Calorie diet

Directions

Melt butter in top of double boiler over direct heat, then stir in flour.
Add chicken broth, and milk, and cook over boiling water while stirring, until smooth and thickened.
Add chicken, and, stir until blended.
Add salt and pepper to taste.
Serve in soup bowls topped with a garnish of chopped chives.
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