Cream Of Chicken Soup Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| All purpose flour | 1/3 Cup (16 tbs) | |
| 2 10 3/4-ounce cans condensed chicken broth | ||
| Milk | 2 Cup (16 tbs) | |
| 1 cup finely chopped cooked chicken or turkey | ||
| Pepper | 1 Dash | |
Directions
In 3-quart saucepan melt butter; blend in flour.
Add undiluted broth and milk.
Cook and stir till slightly thickened and bubbly.
Cook and stir 2 minutes longer.
Stir in chicken and pepper; heat through.
Add undiluted broth and milk.
Cook and stir till slightly thickened and bubbly.
Cook and stir 2 minutes longer.
Stir in chicken and pepper; heat through.
Chef
