American Chicken Soup Recipe Video

Today we are going to learn how to make Cream Of Chicken Soup. Its a mouth watering dish, so you can have anytime or all the time. This soup is full of flavors with loads of herbs and spices going into it. Cream Of Chicken Soup recipe is well explained in steps for easier understanding and reference.

Summary

Preparation Time15 MinCooking Time40 Min
Ready In55 MinDifficulty LevelVery Easy
Health IndexHealthyServings6
CuisineCourse
TasteMethod
DishMain Ingredient

Ingredients

 Butter65 Gram
 Onion1 Medium, chopped
 Celery stick3 , chopped
 Carrots3 Medium, chopped
 Flour3 Tablespoon
 Chicken stock1 1⁄2 Liter
 Parsley sprigs3
 Thyme sprigs3
 Bay leaf1
 Chicken480 Gram, cooked and diced
 Thick cream2 Tablespoon
 Dry sherry2 Teaspoon
 Salt1 Tablespoon
 Black pepper To Taste
 Chopped parsley1 Tablespoon (To Garnish)

Nutrition Facts

Serving size

Calories 395 Calories from Fat 203

% Daily Value*

Total Fat 23 g35%

Saturated Fat 10.1 g50.5%

Trans Fat 0 g

Cholesterol 91.2 mg

Sodium 1433 mg59.7%

Total Carbohydrates 22 g7.5%

Dietary Fiber 2.3 g9.2%

Sugars 7.3 g

Protein 24 g48.9%

Vitamin A 118.7% Vitamin C 18.9%

Calcium 6% Iron 12.3%

*Based on a 2000 Calorie diet

Directions

Step 1: Melt the butter
To begin, put the butter into the saucepan, place it over a moderate heat and allow the butter to melt.
Step 2: Add the vegetables
Next add the carrots, onions, and celery. Gently fry them for ten minutes.
Step 3: Add the flour
When the vegetables are soft, add the flour and continue cooking for another couple of minutes, stirring constantly.
Step 4: Pour in the stock
Next, pour in the chicken stock and continue to stir the ingredients as it comes to a boil. Skim the surface occasionally.
Step 5: Add the herbs
Now, add the parsley, thyme, and the bay leaf to the soup.
Step 6: Simmer
Lower the heat and leave the soup to simmer for fifteen minutes.
Step 7: Add the chicken
After fifteen minutes, stir in the chunks of chicken and bring back to the boil for a few minutes. Remove the pan from the heat.
Step 8: Add the cream and sherry
Now add the thick cream, the sherry, the salt, and season to taste with black pepper. Whisk all of these ingredients in well.
Step 9: Serve
Finally, remove the herbs and for a finishing touch, sprinkle some fresh parsley on top. Serve the soup into bowls

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Editors Review

There is no need to cook separate meals for the toddlers. This sensational noodle soup is delicious for those of us big and small. This light, fragrant, creamy chicken soup is an absolute blast of hot, sweet and sour flavors. Keep everyone happy with this meal designed to please both kids and adults!
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