Cream Of Chick Pea With Spinach Recipe
Try this Cream Of Chick Pea With Spinach. An easily prepared recipe, this Cream Of Chick Pea With Spinach is a side dish that you will always love to include in your menu.
Ingredients
2 medium-sized onions, chopped
1 clove garlic
2 tablespoons olive oil
2 cups pureed chick-peas
3 cups cooked potatoes, cubed
2 cups cooked chopped spinach
4 cups Bechamel Sauce
Optional:
Grated Parmesan cheese
Directions
Fry the onions and garlic in oil 4 to 5 minutes, until golden brown.
Combine pureed chick-peas, potatoes, and spinach and add to the bechamel sauce.
Stir and bring to a quick boil.
Add the onions and garlic, and simmer for about 5 minutes.
Combine pureed chick-peas, potatoes, and spinach and add to the bechamel sauce.
Stir and bring to a quick boil.
Add the onions and garlic, and simmer for about 5 minutes.
