Simple Cream Of Celery Soup Recipe
Ingredients
2 c. thin white sauce
1 c. celery
1 c. stock
1/2 tsp. celery salt
1/4 tsp. onion salt
Directions
1. Cut up celery and cook in water.
2. Make white sauce in a double boiler.
3. Add stock, then vegetable and seasonings.
4. Reheat and serve.
2. Make white sauce in a double boiler.
3. Add stock, then vegetable and seasonings.
4. Reheat and serve.