Simple Cream Of Celery Soup Recipe

Summary

CuisineAmericanCourseAppetizer
Main IngredientVegetable

Ingredients

 
2 c. thin white sauce
 
1 c. celery
 
1 c. stock
 
1/2 tsp. celery salt
 
1/4 tsp. onion salt

Directions

1. Cut up celery and cook in water.
2. Make white sauce in a double boiler.
3. Add stock, then vegetable and seasonings.
4. Reheat and serve.

Questions, Comments and Reviews

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