Cream Of Celery Root Soup Recipe
Ingredients
1-1/2 cups diced celery root
1/2 cup diced onion
2 tablespoons minced leeks
1 teaspoon minced garlic
3 tablespoons butter
1/2 teaspoon dry mustard
1/8 teaspoon sugar
2 cups chicken or veal stock
1 cup half-and-half cream or milk
Salt, white pepper, celery
Salt and freshly grated lemon peel
3/4 cup tiny celery root julienne, raw or cooked in a little stock until just tender
Paprika
Minced fresh parsley
Directions
Saute celery root, onion, leeks and garlic in butter 5 minutes.
Sprinkle with mustard and sugar and cook and stir 5 more minutes.
Add stock, cover, bring to boil, lower heat and simmer until celery root is tender.
Puree, add cream and reheat without boiling.
Season to taste with salt, pepper, celery salt and lemon peel.
Sprinkle with mustard and sugar and cook and stir 5 more minutes.
Add stock, cover, bring to boil, lower heat and simmer until celery root is tender.
Puree, add cream and reheat without boiling.
Season to taste with salt, pepper, celery salt and lemon peel.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
