Cream Of Celery Medley Recipe
Heavenly, superb, outstanding, are a few words to describe Cream Of Celery Medley. This Cream Of Celery Medley makes a compelling Appetizer for most party meals. The main ingredient in Cream Of Celery Medley is always Vegetable. If you like this recipe of Cream Of Celery Medley, please share with friends and family through popular networking sites.
Ingredients
20 oz (568 ml) canned cream of celery soup
10 oz (284 ml) milk
10 oz (284 ml) water
1/4 cup (60 ml) broccoli,broken into flowerets
1/4 cup (60 ml) cauliflower, broken into flowerets
1/2 cup (125 ml) broccoli stems
1/2 cup (125 ml) cauliflower stems
3/4 tsp (3 ml) onion salt
1/2 tsp (2 ml) celery pepper
1/4 cup (60 ml) 35% cream
Directions
– In a saucepan, heat cream of celery soup with milk and water, and set aside.
– In another saucepan, filled with lightly salted boiling water, blanch broccoli and cauliflower, then drain. Set broccoli and cauliflower flowerets aside for garnish.
– Add broccoli and cauliflower stems to cream of celery soup. Season with onion salt and celery pepper and simmer for 10 minutes.
– Run mixture through blender and gently pour in cream. Adjust seasoning and pour into serving bowls. Decorate with broccoli and cauliflower flowerets.
– In another saucepan, filled with lightly salted boiling water, blanch broccoli and cauliflower, then drain. Set broccoli and cauliflower flowerets aside for garnish.
– Add broccoli and cauliflower stems to cream of celery soup. Season with onion salt and celery pepper and simmer for 10 minutes.
– Run mixture through blender and gently pour in cream. Adjust seasoning and pour into serving bowls. Decorate with broccoli and cauliflower flowerets.
