Savory Cream Of Cauliflower Soup Recipe
Ingredients
| Cauliflower | 1 Large | |
| Lemon juice | 1 | |
| Onion | 2 Tablespoon, minced | |
| Celery stalks | 2 , minced | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Flour | 1/4 Cup (16 tbs) | |
| 4 cups chicken broth or bouillon | ||
| Light cream | 2 Cup (16 tbs), scalded | |
| Dash of nutmeg | ||
| Salt | To Taste | |
Directions
Wash cauliflower and break in flowerets.
Cook with lemon juice in small amount of boiling water until tender.
Drain and whirl cauliflower in blender until pureed, or force through food mill.
Saute onion and celery in the butter 2 or 3 minutes.
Blend in flour and stir in broth.
Cook, stirring, until slightly thickened.
Stir in cauliflower, cream, nutmeg, and salt.
Garnish with cheese.
Cook with lemon juice in small amount of boiling water until tender.
Drain and whirl cauliflower in blender until pureed, or force through food mill.
Saute onion and celery in the butter 2 or 3 minutes.
Blend in flour and stir in broth.
Cook, stirring, until slightly thickened.
Stir in cauliflower, cream, nutmeg, and salt.
Garnish with cheese.
Chef
