- Recipes Home
- Interest Groups
Savory Cream Of Cauliflower Soup Recipe
|Cauliflower head||1 Large|
|Lemon juice||2 Tablespoon (Juice Of 1 Lemon)|
|Minced onion||2 Tablespoon|
|Celery stalks||2 , minced|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Flour||1⁄4 Cup (4 tbs)|
|Chicken broth/Bouillon||4 Cup (64 tbs)|
|Light cream||2 Cup (32 tbs), scalded|
Serving size: Complete recipe
Calories 2359 Calories from Fat 1717
% Daily Value*
Total Fat 195 g300.7%
Saturated Fat 122 g610.1%
Trans Fat 0 g
Cholesterol 653.8 mg
Sodium 3306.5 mg137.8%
Total Carbohydrates 126 g41.9%
Dietary Fiber 25 g99.9%
Sugars 28.9 g
Protein 37 g74%
Vitamin A 135% Vitamin C 732.5%
Calcium 58.4% Iron 32.1%
*Based on a 2000 Calorie diet
Cook with lemon juice in small amount of boiling water until tender.
Drain and whirl cauliflower in blender until pureed, or force through food mill.
Saute onion and celery in the butter 2 or 3 minutes.
Blend in flour and stir in broth.
Cook, stirring, until slightly thickened.
Stir in cauliflower, cream, nutmeg, and salt.
Garnish with cheese.