Basic Cream Of Cauliflower Soup Recipe
Are you looking for a cream of cauliflower soup recipe that is surely going to conquer your taste buds? Vegetable is the most important ingredient in cream of cauliflower soup. This compelling cream of cauliflower soup is the appetizer of choice for a winning meal. Believe me, just try this cream of cauliflower soup once, you'll love it.
Ingredients
1 large cauliflower
4 tablespoons butter
2 tablespoons onion, chopped
3 celery ribs, minced
4 tablespoons flour
4 cups chicken or veal stock
2 cups milk or cream, scalded
Salt
Nutmeg
Paprika
Directions
Cut cauliflower into florets and cook until tender.
Drain and reserve liquid and 1/3 of florets.
Put the remaining florets through the blender.
Melt the butter and saute onion and celery until tender.
Stir in flour.
Slowly stir in stock and bring to a boil.
Add strained cauliflower and milk.
Add the reserved florets and seasonings.
Drain and reserve liquid and 1/3 of florets.
Put the remaining florets through the blender.
Melt the butter and saute onion and celery until tender.
Stir in flour.
Slowly stir in stock and bring to a boil.
Add strained cauliflower and milk.
Add the reserved florets and seasonings.
