Basic Cream Of Cauliflower Soup Recipe
Ingredients
1 large cauliflower
4 tablespoons butter
2 tablespoons onion, chopped
3 celery ribs, minced
4 tablespoons flour
4 cups chicken or veal stock
2 cups milk or cream, scalded
Salt
Nutmeg
Paprika
Directions
Cut cauliflower into florets and cook until tender.
Drain and reserve liquid and 1/3 of florets.
Put the remaining florets through the blender.
Melt the butter and saute onion and celery until tender.
Stir in flour.
Slowly stir in stock and bring to a boil.
Add strained cauliflower and milk.
Add the reserved florets and seasonings.
Drain and reserve liquid and 1/3 of florets.
Put the remaining florets through the blender.
Melt the butter and saute onion and celery until tender.
Stir in flour.
Slowly stir in stock and bring to a boil.
Add strained cauliflower and milk.
Add the reserved florets and seasonings.
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