Cream Of Cauliflower Soup Recipe
Summary
Preparation Time20 MinDifficulty LevelEasy
Health IndexAverageServings6
Main IngredientCauliflower
Ingredients
| 1 medium head cauliflower, cut into flowerets | ||
| 1 stalk celery, cut into 1-inch pieces | ||
| Onion | 1 Medium, chopped | |
| Salt | 1 Teaspoon | |
| Pepper white | 1/8 Teaspoon | |
| 1 qt. chicken or turkey broth | ||
| Light cream | 1 Cup (16 tbs) | |
| Worcestershire sauce | 1/2 Teaspoon | |
| Nutmeg | ||
Directions
Combine cauliflower, celery, onion, salt, pepper, and broth in slow-cooking pot.
Cover and cook on low 6 to 8 hours.
Force mixture through sieve or puree in blender.
Return to pot.
Add cream and Worcestershire sauce.
Cook on high 5 to 10 minutes to heat.
Sprinkle with nutmeg.
Makes 6 servings
Cover and cook on low 6 to 8 hours.
Force mixture through sieve or puree in blender.
Return to pot.
Add cream and Worcestershire sauce.
Cook on high 5 to 10 minutes to heat.
Sprinkle with nutmeg.
Makes 6 servings
Chef
