Cream Of Cauliflower Soup Recipe
Summary
Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageServings4
Ingredients
| Cauliflower | 1 Small | |
| Onion | 1 Large, finely chopped | |
| Butter | 1/4 Cup (16 tbs) | |
| Chicken stock | 4 Cup (16 tbs) | |
| 2 cups cereal cream | ||
| All purpose flour | 2 Tablespoon | |
| Salt, pepper | ||
| Chopped chives | ||
| Parmesan cheese | ||
Directions
MAKING
1) Cook the cauliflower florets in boiling water, covered for 1 minute. Alternately, cook in the microwave on HIGH for 2-3 minutes.
2) Then drain and place in plenty of cold water.
3) Saute the onion in butter over a low heat, until soft. Alternately, cook in the microwave on MEDIUM for 1-2 minutes.
4) Stir in the cauliflower and chicken stock, then cook, covered over a medium heat for 30 minutes. Alternately, cook in the microwave on MEDIUm for 6-10 minutes.
5) Then, allow to cool and place in the refrigerator.
6) In a blender, blend the cauliflower mixture in batches, until smooth.
7) In a saucepan, pour the puree and bring to a boil.
8) In a jar with a tight fitting lid, shake the cereal cream and flour together.
9) Stir into the cauliflower puree and cook, until smooth and slightly thick. Alternately, cook in the microwave on MEDIUM for 4-6 minutes.
10) Season with the salt and pepper to taste.
SERVING
11) Laddle the hot soup into soup bowls, garnish with the with Parmesan cheese and chives and serve immediately.
1) Cook the cauliflower florets in boiling water, covered for 1 minute. Alternately, cook in the microwave on HIGH for 2-3 minutes.
2) Then drain and place in plenty of cold water.
3) Saute the onion in butter over a low heat, until soft. Alternately, cook in the microwave on MEDIUM for 1-2 minutes.
4) Stir in the cauliflower and chicken stock, then cook, covered over a medium heat for 30 minutes. Alternately, cook in the microwave on MEDIUm for 6-10 minutes.
5) Then, allow to cool and place in the refrigerator.
6) In a blender, blend the cauliflower mixture in batches, until smooth.
7) In a saucepan, pour the puree and bring to a boil.
8) In a jar with a tight fitting lid, shake the cereal cream and flour together.
9) Stir into the cauliflower puree and cook, until smooth and slightly thick. Alternately, cook in the microwave on MEDIUM for 4-6 minutes.
10) Season with the salt and pepper to taste.
SERVING
11) Laddle the hot soup into soup bowls, garnish with the with Parmesan cheese and chives and serve immediately.
Chef
