Cream Of Carrot Soup Recipe
I am sure you will not have a better recipe to compare with this Cream Of Carrot Soup recipe? You can serve Cream Of Carrot Soup as a yummy Appetizer. It is always prepared with Vegetable as the most essential ingredient. Trust me, once you taste this Cream Of Carrot Soup you are bound to prepare it again!
Ingredients
1 onion, diced
3 tablespoons oil
1 lb. carrots unpeeled, thinly sliced
4 cups vegetable stock or water
1 cup skim milk powder
2 cups cool stock or water
Salt, white pepper, to taste
Chopped fresh dill or parsley for garnish
Directions
Saute onion in oil until transparent.
Lift out of pan and put into blender.
In same pan, saute carrots until tender.
Set aside 1/3 of the carrots.
Put 2/3 of sauteed carrots in blender.
Add some of the stock or water and puree.
Heat in the top of a double boiler.
Combine skim milk powder with cool stock, using a wire whisk.
Add to puree.
Add salt and pepper to taste.
Add the reserved 1/3 sauteed carrots to the soup.
Garnish with dill or parsley.
Lift out of pan and put into blender.
In same pan, saute carrots until tender.
Set aside 1/3 of the carrots.
Put 2/3 of sauteed carrots in blender.
Add some of the stock or water and puree.
Heat in the top of a double boiler.
Combine skim milk powder with cool stock, using a wire whisk.
Add to puree.
Add salt and pepper to taste.
Add the reserved 1/3 sauteed carrots to the soup.
Garnish with dill or parsley.
