Classic Cream Of Carrot Soup Recipe
Here is a highly popular Cream Of Carrot Soup recipe. Cream Of Carrot Soup served as Appetizer is the best food to pep me up. In my view, if one calls oneself a good cook, one must have a personal recipe of Cream Of Carrot Soup, just like I do.
Ingredients
1 can (10% ounces) condensed chicken broth
6 medium carrots, peeled and sliced
1 cup chopped celery
1 cup chopped onion
1 cup cream style
Cottage cheese
2 cups milk
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup plain yogurt
Croutons (optional)
Directions
Combine chicken broth, carrots, celery and onion in 3-quart saucepan.
Bring to a boil.
Reduce heat; cover and simmer for 15 to 20 minutes until vegetables are tender.
Transfer mixture to blender or food processor.
Add Cottage cheese; cover and blend until smooth.
Return mixture to saucepan.
Stir in milk, salt and pepper; heat through (do not boil).
Transfer mixture to tureen or serving bowl; dollop with yogurt.
Gently swirl yogurt into soup with spoon.
Sprinkle with croutons, if desired.
Bring to a boil.
Reduce heat; cover and simmer for 15 to 20 minutes until vegetables are tender.
Transfer mixture to blender or food processor.
Add Cottage cheese; cover and blend until smooth.
Return mixture to saucepan.
Stir in milk, salt and pepper; heat through (do not boil).
Transfer mixture to tureen or serving bowl; dollop with yogurt.
Gently swirl yogurt into soup with spoon.
Sprinkle with croutons, if desired.
