Cream Of Carrot And Potato Soup Recipe
Ingredients
4 medium-sized potatoes
3 large carrots
1 medium-sized onion
Boiling, salted water
1 tablespoon butter or margarine
1 tablespoon flour
2 cups milk
Salt and pepper to taste
Directions
Peel and slice the potatoes, carrots, and onion; cook in boiling, salted water to cover until very tender.
Mash through a wire strainer, saving the cooking liquid; or whirl in a blender with the liquid.
Melt the butter in a large pan, stir in flour until bubbly, and then pour in milk.
Cook, stirring constantly, until slightly thick.
Add the vegetable pulp and liquid.
Season with salt and pepper
Mash through a wire strainer, saving the cooking liquid; or whirl in a blender with the liquid.
Melt the butter in a large pan, stir in flour until bubbly, and then pour in milk.
Cook, stirring constantly, until slightly thick.
Add the vegetable pulp and liquid.
Season with salt and pepper
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
