Cream Of Cabbage Soup Recipe
Introduce this cream of cabbage soup to your craving taste buds. They'll never ever want anything else for a long time to come. It is an effortless appetizer. Stock up on bags full of vegetable as you will want to make this cream of cabbage soup a lot. Please try this recipe of cream of cabbage soup and if you are fully satisfied, spread the taste by sharing on other social networks.
Ingredients
1/4 ounce dehydrated leeks
1/8 ounce dehydrated green or red bell pepper rings
1/2 ounce dehydrated mushroom slices
1/2 ounce dehydrated cabbage
2 to 3 tablespoons rendered chicken fat and/or butter
3 to 4 cups stock or broth
Crumbled mixed dried herbs
1 cup milk or half-and-half cream
1 teaspoon fresh lemon juice, or to taste
Salt and black pepper to taste
Minced fresh parsley
Directions
Reconstitute vegetables, drain and reserve liquid.
Chop vegetables and cook, covered, in chicken fat 10 minutes, stirring often.
Add reserved liquid,stock and herbs.
Cover, bring to boil, lower heat and cook at gentle boil 15 minutes or until vegetables are soft.
Puree and reheat with milk, lemon juice and salt and pepper.
Adjust seasonings.
Garnish with parsley.
Chop vegetables and cook, covered, in chicken fat 10 minutes, stirring often.
Add reserved liquid,stock and herbs.
Cover, bring to boil, lower heat and cook at gentle boil 15 minutes or until vegetables are soft.
Puree and reheat with milk, lemon juice and salt and pepper.
Adjust seasonings.
Garnish with parsley.
