Cream Of Broccoli Soup With Red Pepper Puree Recipe
This Cream Of Broccoli Soup With Red Pepper Puree recipe is by a long shot my most preferred recipe. It is an effortless Side Dish. The most important ingredient in Cream Of Broccoli Soup With Red Pepper Puree is Vegetable. I cant believe you just have not tried my Cream Of Broccoli Soup With Red Pepper Puree recipe, yet.
Ingredients
SOUP
1/2 cup margarine or butter 2 pkg. Green Giant Frozen Broccoli Cuts
1 cup chopped onions
1 cup chopped celery
2 tablespoons chopped fresh lemon thyme or thyme, or 2 teaspoons dried thyme leaves
3 cans ready to serve chicken broth
1/4 cup flour
2 cups half and half or milk
RED PEPPER PUREE
1 jar roasted sweet red peppers, drained
1/4 teaspoon salt
1/8 teaspoon pepper
1 garlic clove, minced
Directions
Melt margarine in Dutch oven or stockpot over medium heat.
Stir in broccoli, onions, celery and thyme.
Cook 5 minutes, stirring frequently.
Stir in 1/2 cup of the chicken broth.
Cover; cook 10 to 15 minutes or until broccoli is tender, stirring occasionally.
Stir in flour; cook 1 minute, stirring constantly.
Stir in remaining chicken broth; cook 8 to 10 minutes or until thoroughly heated, stirring frequently.
In food processor bowl with metal blade or blender container, puree broccoli mixture until smooth. (If necessary, broccoli mixture can be processed in batches.)
Return to Dutch oven; stir in half and half.
Cook over low heat 7 to 9 minutes or until slightly thickened and thoroughly heated, stirring occasionally.
Meanwhile, in food processor bowl with metal blade or blender container, combine all puree ingredients.
Process mixture until smooth.
Pour into small saucepan.
Cook over medium heat 5 to 7 minutes or until thoroughly heated.
Stir in broccoli, onions, celery and thyme.
Cook 5 minutes, stirring frequently.
Stir in 1/2 cup of the chicken broth.
Cover; cook 10 to 15 minutes or until broccoli is tender, stirring occasionally.
Stir in flour; cook 1 minute, stirring constantly.
Stir in remaining chicken broth; cook 8 to 10 minutes or until thoroughly heated, stirring frequently.
In food processor bowl with metal blade or blender container, puree broccoli mixture until smooth. (If necessary, broccoli mixture can be processed in batches.)
Return to Dutch oven; stir in half and half.
Cook over low heat 7 to 9 minutes or until slightly thickened and thoroughly heated, stirring occasionally.
Meanwhile, in food processor bowl with metal blade or blender container, combine all puree ingredients.
Process mixture until smooth.
Pour into small saucepan.
Cook over medium heat 5 to 7 minutes or until thoroughly heated.
