Cream Of Broccoli Soup With American Cheese Recipe
Ingredients
| Small onion | 1 | |
| Oil | ||
| Broccoli | 20 Ounce, frozen | |
| Cream of celery soup - 2 cans of 10 3/4-ounces each | ||
| Cream of mushroom soup - 1 can of 10 3/4-ounces | ||
| American Cheese | 1 Cup (16 tbs), grated | |
| Milk | 2 | |
Directions
MAKING
1) In a skillet, saute the onion in oil till it has softened.
2) In a slow cooker, combine together all the ingredients.
3) Cover the cooker and cook over low heat for 3 to 4 hours.
SERVING
4) Serve hot.
1) In a skillet, saute the onion in oil till it has softened.
2) In a slow cooker, combine together all the ingredients.
3) Cover the cooker and cook over low heat for 3 to 4 hours.
SERVING
4) Serve hot.
Chef
