Nutmeg Spiced Cream Of Broccoli Soup Recipe
Cream Of Broccoli Soup is a delicious and unique soup that will definitely impress your guests. You simply have to serve this soup for your next party! You will be quiet pleased with the way your guests respond to your cooking. The credit will go to this amazing Cream Of Broccoli Soup recipe!
Ingredients
6 tablespoons butter or margarine
1 tablespoon finely chopped onion
4-5 tablespoons flour
1 cup chicken broth
2 cups milk
3/4 teaspoon salt
Dash pepper
Dash nutmeg, optional
1 package (10 oz.) frozen chopped broccoli, defrosted
Directions
Combine butter and onion in 2-quart casserole.
Cook at HIGH 1 1/2 to 2 minutes.
Blend in flour.
Gradually add broth, milk, salt, pepper and nutmeg, stir until smooth.
Cook at MEDIUM 7 to 9 minutes, or until soup is slightly thickened; stir occasionally.
Add broccoli and puree in food processor or blender.
Return to casserole.
Cook at MEDIUM 3 to 4 minutes; stir once.
Cook at HIGH 1 1/2 to 2 minutes.
Blend in flour.
Gradually add broth, milk, salt, pepper and nutmeg, stir until smooth.
Cook at MEDIUM 7 to 9 minutes, or until soup is slightly thickened; stir occasionally.
Add broccoli and puree in food processor or blender.
Return to casserole.
Cook at MEDIUM 3 to 4 minutes; stir once.
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Posted on: 17 December 2009 - 9:12am
