Cream of Broccoli Soup Recipe
Ingredients
| Onion | 1 Medium, sliced | |
| Carrot | 1 Medium, sliced | |
| 1 small stalk celery with leaves, sliced | ||
| Garlic | 1 Clove (5gm) | |
| Water | 1/2 Cup (16 tbs) | |
| 2 cups cooked broccoli, coarsely chopped | ||
| Salt | 1 Teaspoon | |
| Generous pinch of cayenne pepper | ||
| 1/2 cup cooked macaroni | ||
| Chicken stock | 1 Cup (16 tbs) | |
| Cream | 1/2 Cup (16 tbs) | |
| Sour cream | ||
Directions
MAKING
1) In a pan, add water and simmer onion, carrot, celery,and garlic for 10 minutes.
2) In a blender, pour the mixture and add broccoli, salt, cayenne and macaroni.
3) Cover and blend the mixture at high.
4) Remove cover and add the stock and cream while the motor in still running.
5) Let the mixture chill in refrigerator.
SERVING
6) Top with sour cream and serve.
1) In a pan, add water and simmer onion, carrot, celery,and garlic for 10 minutes.
2) In a blender, pour the mixture and add broccoli, salt, cayenne and macaroni.
3) Cover and blend the mixture at high.
4) Remove cover and add the stock and cream while the motor in still running.
5) Let the mixture chill in refrigerator.
SERVING
6) Top with sour cream and serve.
Chef
