Supreme Cream Of Broccoli Soup Recipe
Cream Of Broccoli Soup has a fine taste. Cream Of Broccoli Soup gets its taste from broccoli mixed with bay leaf and milk, flavored with pepper. Cream Of Broccoli Soup is inspired by many food chains all over the world.
Ingredients
1 can (14 oz-) or about 1 3/4 cups freshly made chicken broth
2 packages (10 oz. each) frozen chopped broccoli
1 small bay leaf
2/4 cup butter or margarine
1/4 cup flour
1/4 teaspoon salt
Dash pepper
2 cups milk
Directions
Pour the chicken broth over the broccoli in a 3-quart pan and add bay leaf.
Bring to a boil and simmer gently about 5 minutes, or until broccoli is tender.
Meanwhile, melt butter in a frying pan and stir in flour, salt, and pepper; cook about 1 minute, stirring.
Gradually add the milk, stirring to make a smooth sauce.
Remove from heat.
Remove bay leaf from broccoli mixture and pour broccoli and liquid into blender container, a portion at a time; whirl until smooth.
Force mixture through a fine wire strainer back into the pan; stir in the milk sauce.
Heat to simmering.
Bring to a boil and simmer gently about 5 minutes, or until broccoli is tender.
Meanwhile, melt butter in a frying pan and stir in flour, salt, and pepper; cook about 1 minute, stirring.
Gradually add the milk, stirring to make a smooth sauce.
Remove from heat.
Remove bay leaf from broccoli mixture and pour broccoli and liquid into blender container, a portion at a time; whirl until smooth.
Force mixture through a fine wire strainer back into the pan; stir in the milk sauce.
Heat to simmering.
