Cream Of Broccoli Soup Recipe
Cream Of Broccoli Soup is an amazingly delicious recipe which cannot just escape your guest's attention in any party. Serve this Cream Of Broccoli Soup to them, I bet everyone will praise for your creativity.
Ingredients
2 pounds broccoli
2 tablespoons butter
1/2 cup yellow onions, chopped
1/4 cup chopped green pepper
2 tablespoons flour
6 cups Chicken Soup Stock
1 bay leaf
Parsley
1 teaspoon ground thyme
6 black peppercorns
Pinch of nutmeg
3 egg yolks, whipped and blended with 1 cup milk or cream
Directions
Chop up the broccoli, saving some of the small buds and flowers for later use.
Saute in the butter along with the onions and green pepper.
Sprinkle with the flour, and stir.
Add to the soup stock, along with the bay leaf, parsley, thyme, and peppercorns.
Cook for 30 minutes, and puree the mixture in a blender or sieve.
Add the nutmeg, strain the soup from the pulp, and return to pan.
Add a bit of the puree to the egg yolk and milk or cream mixture, then pour into hot soup.
This will prevent curdling.
Saute in the butter along with the onions and green pepper.
Sprinkle with the flour, and stir.
Add to the soup stock, along with the bay leaf, parsley, thyme, and peppercorns.
Cook for 30 minutes, and puree the mixture in a blender or sieve.
Add the nutmeg, strain the soup from the pulp, and return to pan.
Add a bit of the puree to the egg yolk and milk or cream mixture, then pour into hot soup.
This will prevent curdling.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
