Cream of Broccoli Recipe
Cream of Broccoli is one of those cream soups that almost everybody love to have. It is easy to make. It is rich delicious and very good for you.
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthy++Servings4
Interest GroupClassic
Ingredients
| Butter | 2 Tablespoon | |
| Onion | 1 Medium, finely chopped | |
| Broccoli florets | 2 Cup (16 tbs), chopped | |
| Vegetable stock | 3 Cup (16 tbs) | |
| Plain flour | 2 Tablespoon, sifted | |
| Milk | 2 Cup (16 tbs) | |
| Salt | 1 To taste | |
| White pepper powder | 1 To taste | |
| Double cream | 4 Tablespoon |
Directions
MAKING
1) In a saucepan, melt 1 tablespoon of butter, and sauté the onion until translucent.
2) Stir in the broccoli until glossy.
3) Pour in the stock and allow to boil fro about 4 minutes or until broccoli is tender.
4) Remove from the heat and leave it to cool.
5) In a blender, place the broccoli mixture and process until pureed.
FINALIZING
6) In a non-stick pan, melt the reserved butter over low heat.
7) Add the flour, and heat for 1minute, stirring continuously to prevent the flour from browning.
8) Pour in the milk and bring to a boil.
9) Simmer for 5 minutes and season with salt and pepper.
10) Add pureed broccoli and cook until heated through.
SERVING
11) Serve hot garnished with cream.
1) In a saucepan, melt 1 tablespoon of butter, and sauté the onion until translucent.
2) Stir in the broccoli until glossy.
3) Pour in the stock and allow to boil fro about 4 minutes or until broccoli is tender.
4) Remove from the heat and leave it to cool.
5) In a blender, place the broccoli mixture and process until pureed.
FINALIZING
6) In a non-stick pan, melt the reserved butter over low heat.
7) Add the flour, and heat for 1minute, stirring continuously to prevent the flour from browning.
8) Pour in the milk and bring to a boil.
9) Simmer for 5 minutes and season with salt and pepper.
10) Add pureed broccoli and cook until heated through.
SERVING
11) Serve hot garnished with cream.
Chef
