Cream Of Avocado Soup Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseAppetizer
Main IngredientFruitsInterest GroupEveryday

Ingredients

 
1 large ripe avocado
 
2 cans (14 1/2 oz. each) evaporated milk
 
1 pint (2 cups) fresh milk
 
1/2 teaspoon celery salt
 
1/2 teaspoon garlic salt
 
1/4 teaspoon monosodium glutamate
 
Salt and pepper to taste

Directions

Peel avocado, remove seed, and run it through a blender or press through a sieve.
Beat the evaporated milk into the avocado pulp; then stir in the fresh milk.
Add seasonings and heat enough to blend all ingredients.

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