Cream Of Avocado Soup Recipe
Ingredients
| Ripe avocado | 1 Large | |
| Evaporated milk | 2 Can (10oz) | |
| Milk | 1 Pint | |
| Celery salt | 1/2 Teaspoon | |
| Garlic salt | 1/2 Teaspoon | |
| Monosodium glutamate | 1/4 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Peel avocado, remove seed, and run it through a blender or press through a sieve.
Beat the evaporated milk into the avocado pulp; then stir in the fresh milk.
Add seasonings and heat enough to blend all ingredients.
Beat the evaporated milk into the avocado pulp; then stir in the fresh milk.
Add seasonings and heat enough to blend all ingredients.
Chef
