Cream Of Avocado Soup Recipe
Ingredients
1 large ripe avocado
2 cans (14 1/2 oz. each) evaporated milk
1 pint (2 cups) fresh milk
1/2 teaspoon celery salt
1/2 teaspoon garlic salt
1/4 teaspoon monosodium glutamate
Salt and pepper to taste
Directions
Peel avocado, remove seed, and run it through a blender or press through a sieve.
Beat the evaporated milk into the avocado pulp; then stir in the fresh milk.
Add seasonings and heat enough to blend all ingredients.
Beat the evaporated milk into the avocado pulp; then stir in the fresh milk.
Add seasonings and heat enough to blend all ingredients.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
