Cream Of Avocado Soup Recipe
Cream Of Avocado Soup is popular with my family, its sure to be so with your family too. Fruits is the primary ingredient in Cream Of Avocado Soup. This Cream Of Avocado Soup as an Appetizer is a winner! In my view, to call yourself a chef, you need to have a personal recipe of Cream Of Avocado Soup, just like I do.
Ingredients
1 large ripe avocado
2 cans (14 1/2 oz. each) evaporated milk
1 pint (2 cups) fresh milk
1/2 teaspoon celery salt
1/2 teaspoon garlic salt
1/4 teaspoon monosodium glutamate
Salt and pepper to taste
Directions
Peel avocado, remove seed, and run it through a blender or press through a sieve.
Beat the evaporated milk into the avocado pulp; then stir in the fresh milk.
Add seasonings and heat enough to blend all ingredients.
Beat the evaporated milk into the avocado pulp; then stir in the fresh milk.
Add seasonings and heat enough to blend all ingredients.
