Rich Cream Of Asparagus Soup Recipe
Summary
Difficulty LevelBetter BuyHealth IndexHealthy++
Ingredients
| Asparagus | 1 1/2 Pound | |
| Onion | 1 , finely chopped | |
| Carrot | 1 , thinly sliced | |
| 2 stalks celery with leaves, thinly sliced | ||
| 2 potatoes, peeled and chopped | ||
| Salt | 1 Tablespoon | |
| Seasoned salt | 1 Tablespoon | |
| Chicken broth | 3 Cup (16 tbs), canned | |
| Light cream | 1 Cup (16 tbs) | |
| 1/2 c. thinly sliced boiled ham, cut in small pieces | ||
Directions
Cut clean asparagus stalks into 1-inch pieces.
Place asparagus, onion, carrot, celery, potatoes, salt and broth in a 2-quart glass bowl.
Cover and microwave on high for 11 to 15 minutes until vegetables are tender.
Let stand, covered, 5 minutes.
Puree soup in a blender.
Add cream and ham.
Heat on high 5 more minutes.
Place asparagus, onion, carrot, celery, potatoes, salt and broth in a 2-quart glass bowl.
Cover and microwave on high for 11 to 15 minutes until vegetables are tender.
Let stand, covered, 5 minutes.
Puree soup in a blender.
Add cream and ham.
Heat on high 5 more minutes.
Chef
