Cream Of Asparagus Soup Recipe
Ingredients
| DEL MONTE All-Green Asparagus-1 can (14 1/2 oz.) , cut Spears Tips Included | ||
| Onion | 1/4 Cup (16 tbs), chopped | |
| Butter margarine | 2 Tablespoon | |
| Condensed cream of mushroom soup | 1 Can (10oz) | |
| Pepper | 1 Dash | |
| Milk | 1 Cup (16 tbs) | |
| Chives- chopped | ||
| Lemon- Thinly sliced | ||
Directions
GETTING READY
1. Drain the asparagus and set the liquid aside for later use
MAKING
2. In a large saucepan, heat the butter.
3. Add the onion to the hot pan and sauté till tender
4. Add the reserved liquid from the asparagus and cook for a few minutes
5. Transfer this mixture into the blender bowl and add the asparagus, soup and pepper. Blend this mixture till smooth
6. Tip the mixture back into a bowl and check the seasoning.
7. Add milk and stir well to balance the tastes.
8. Chill before serving
SERVING
9. Serve hot with slices of lemon and Parmesan cheese or chill and serve cold with chopped chives
1. Drain the asparagus and set the liquid aside for later use
MAKING
2. In a large saucepan, heat the butter.
3. Add the onion to the hot pan and sauté till tender
4. Add the reserved liquid from the asparagus and cook for a few minutes
5. Transfer this mixture into the blender bowl and add the asparagus, soup and pepper. Blend this mixture till smooth
6. Tip the mixture back into a bowl and check the seasoning.
7. Add milk and stir well to balance the tastes.
8. Chill before serving
SERVING
9. Serve hot with slices of lemon and Parmesan cheese or chill and serve cold with chopped chives
Chef
