Cream Of Asparagus Soup Recipe
This Cream Of Asparagus Soup is "lick the pot" delicious. This Cream Of Asparagus Soup is very easy and quick to put together. You will make it again!
Ingredients
| 1 9-ounce package frozen asparagus, thawed | ||
| Onion | 1 , chopped | |
| Chicken stock | 4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Cream | 1 Cup (16 tbs) | |
| Worcestershire sauce | 1/2 Teaspoon | |
Directions
Combine all ingredients except cream and Worcestershire Sauce in the crock cooker.
Cook at Low for 6 to 8 hours.
Strain off liquid and return to crock.
Separate asparagus tips and add to liquid.
Press remaining vegetable mixture through a sieve or strainer and stir pulp into crock.
Add cream and Worcestershire Sauce, and turn heat to High.
If thicker soup is desired, stir in 1 or 2 tablespoons each of butter and flour which have been mixed together.
Cook at Low for 6 to 8 hours.
Strain off liquid and return to crock.
Separate asparagus tips and add to liquid.
Press remaining vegetable mixture through a sieve or strainer and stir pulp into crock.
Add cream and Worcestershire Sauce, and turn heat to High.
If thicker soup is desired, stir in 1 or 2 tablespoons each of butter and flour which have been mixed together.
Chef
