Cream Of Asparagus Soup Recipe
Ingredients
| Water | 3/4 Cup (16 tbs) | |
| Salt | 3/4 Teaspoon | |
| Asparagus | 1 pound, cut into pieces | |
| Light cream | 1 Cup (16 tbs) | |
| Butter/Margarine | 2 Tablespoon | |
| Butter ormargarine | ||
Directions
Heat water and salt to boiling.
Add asparagus; cover and simmer till asparagus is tender, about 8 to 10 minutes.
Put asparagus and cooking water in blender container; blend till asparagus is finely chopped.
Add cream to mixture in blender container; blend smooth.
Return soup to saucepan; add the 2 tablespoons butter and heat through.
Dot each serving with butter or margarine.
Add asparagus; cover and simmer till asparagus is tender, about 8 to 10 minutes.
Put asparagus and cooking water in blender container; blend till asparagus is finely chopped.
Add cream to mixture in blender container; blend smooth.
Return soup to saucepan; add the 2 tablespoons butter and heat through.
Dot each serving with butter or margarine.
Chef
