Cream Of Asparagus Recipe
Introduce this Cream Of Asparagus to your craving taste buds. They'll never ever want anything else for a long time to come. It is the perfect choice for Side Dish. The primary ingredient in this is Vegetable. If you like this recipe of Cream Of Asparagus, please share with friends and family through popular networking sites.
Ingredients
1 package (10 oz.) frozen cut asparagus
4 cups chicken broth, canned or freshly made
Salt
2 small packages (3 oz. each.) cream cheese or 1 cup sour cream
Directions
Combine the asparagus and broth in a saucepan and bring to boiling, uncovered.
Stir to break apart asparagus and simmer gently, uncovered, for 10 minutes.
Add salt to taste, if needed.
Cut the cream cheese into about 1/2-inch cubes and place in a soup tureen.
Stir to break apart asparagus and simmer gently, uncovered, for 10 minutes.
Add salt to taste, if needed.
Cut the cream cheese into about 1/2-inch cubes and place in a soup tureen.
