Cream Lemon Pie Recipe
This Cream Lemon Pies are a dreamy dessert ! Just try this delicious citrus bakes after your next meal and let me know if you like it ! Your suggestions for this Cream Lemon Pies are welcome !
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Cornstarch | 6 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| 3 egg yolks, slightly beaten | ||
| Lemon peel | 2 Tablespoon, grated | |
| Lemon juice | 1/3 Cup (16 tbs) | |
| Butter | 1 Tablespoon | |
| Hot water | 2 Cup (16 tbs) | |
Directions
Mix well and boil until thick; cool.
Add 1 cup sour cream and beat until smooth.
Pour into baked pie shell.
Top with beaten egg whites and bake until golden brown.
Add 1 cup sour cream and beat until smooth.
Pour into baked pie shell.
Top with beaten egg whites and bake until golden brown.
Chef
