Cream Layer Cookies Recipe
Cream Layer Cookies has fine taste. Cream Layer Cookies gets its desired taste from cream and cochineal. Cream layer cookies are cherished by many around the world.
Ingredients
8 oz. flour
Little cochineal
5 oz. margarine
Whipped cream
5 oz. castor sugar
Angelica
Egg
Directions
Cream margarine and sugar until soft and light.
Add flour, knead well and work in enough egg tobind.
Colour 1/3 of the dough pink, with cochineal.
Roll out until under 1/4 inch thick cut into rounds and bake on ungreased tins for about 10 minutes in moderate oven (375°F.€”Gas Mark 4).
Cool on baking tins.
Sandwich 3 of these biscuits with whipped cream and decorate with whipped cream and angelica, putting a pink biscuit between 2 white ones.
Add flour, knead well and work in enough egg tobind.
Colour 1/3 of the dough pink, with cochineal.
Roll out until under 1/4 inch thick cut into rounds and bake on ungreased tins for about 10 minutes in moderate oven (375°F.€”Gas Mark 4).
Cool on baking tins.
Sandwich 3 of these biscuits with whipped cream and decorate with whipped cream and angelica, putting a pink biscuit between 2 white ones.
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